3 whole King George Whiting (gutted and scaled)
Extra virgin olive oil
2 tablespoons baby capers (drained)
50 g (1/2 cup) pine nuts (lightly toasted
Salt and pepper
Lay the fish on a plate, drizzle with oil and season with salt/pepper.
Preheat a barbecue to medium or place a large frying pan over medium heat and cook the whiting for 2 minutes each side or until lightly browned and just cooked. Transfer the whiting to a platter and drizzle with extra oil.
Scatter over capers and pine nuts, then squeeze over lemon juice to serve.
Easy to do. Enjoy!
(Source: Feast Magazine)